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Great opportunity for a passionate developer starting their career. You will work alongside senior engineers to build beautiful, responsive web applications. We invest heavily in mentorship and professional development. You will ship real features from day one and grow rapidly in a supportive environment.
Join our infrastructure team to build and maintain cloud-native systems at scale. You will design CI/CD pipelines, manage Kubernetes clusters, and ensure 99.99% uptime for our platform serving millions of users. Experience with infrastructure-as-code and monitoring tools is essential.
We are looking for a Senior Full-Stack Engineer to join our growing team and help build the next generation of our SaaS platform. You will work across the entire stack, from designing React-based UIs to building scalable Node.js microservices. We value clean code, thoughtful architecture, and a passion for user experience. This is a fully … Continue reading “Senior Full-Stack Engineer”
A slice of Old Havana in the heart of Greenwich Village. Havana Social Club serves authentic Cuban cuisine with live salsa music every weekend. Our famous Cubano sandwich, ropa vieja, and tostones transport you straight to the Malecon. The mojito bar features 12 rum varieties and handmade cocktails. Outdoor patio with tropical plants and string … Continue reading “Havana Social Club”
Fast, fresh, and insanely flavorful. Taco Loco serves street-style tacos, loaded burritos, and crispy quesadillas made to order in under 5 minutes. Choice of carne asada, al pastor, carnitas, chicken, or veggie. House-made guacamole and three hot sauces. The best quick meal in Midtown for under ten dollars.
Rich, soul-warming ramen crafted with obsessive attention to detail. Our tonkotsu broth simmers for 18 hours, extracting every ounce of flavor from premium pork bones. Each bowl is assembled with precision: perfectly springy noodles, chashu pork sliced to order, marinated soft-boiled egg, and crispy garlic chips. Vegetarian miso option available.
Transport yourself to the Italian coastline. Amalfi Coast brings the fresh seafood and sun-drenched flavors of southern Italy to Manhattan. Our chef trained in Positano and creates stunning dishes like branzino al limone, linguine alle vongole, and osso buco. The wine cellar houses over 400 Italian labels. Private dining room available for events.
Authentic Korean BBQ where you are the chef. Premium USDA Prime beef, marinated short ribs, and pork belly cooked at your table over charcoal grills. Banchan spread features 12 housemade side dishes. Our stone pot bibimbap is a crowd favorite, and the soju cocktail menu adds a modern twist to Korean dining.
The ultimate brunch destination. Sunrise Breakfast Club serves all-day breakfast with creative twists on classics. Our fluffy ricotta pancakes, avocado toast with poached eggs, and chicken and waffles have lines down the block on weekends. Locally roasted coffee, fresh-squeezed juices, and boozy brunch cocktails.
Third-wave coffee done right. Espresso & Co. roasts beans in-house weekly, sourcing single-origin coffees from Ethiopia, Colombia, and Guatemala. Our baristas compete nationally and craft beautiful latte art on every cup. Freshly baked pastries from a local bakery, plus avocado toast, acai bowls, and sandwiches. The best spot to work or study in SoHo.