New York-style pizza at its finest. Our dough ferments for 72 hours, creating that perfect chewy-crispy crust. Hand-crushed San Marzano tomatoes, fresh mozzarella, and creative toppings. Open until 3 AM on weekends for the late-night crowd. By the slice or whole pie, this is the pizza you have been craving.
| Sunday | 12:00 pm – 10:00 pm |
| Monday | 11:00 am – 11:00 pm |
| Tuesday | 11:00 am – 11:00 pm |
| Wednesday | 11:00 am – 11:00 pm |
| Thursday | 11:00 am – 12:00 am |
| Friday | 11:00 am – 3:00 am |
| Saturday | 11:00 am – 3:00 am |
A multi-course seasonal tasting menu paired with optional wine flights. Prepared table-side by our head chef.
Reserve our private dining room for groups of 8–20 with a custom menu, dedicated server, and printed menus.
Per-person catering for corporate lunches, weddings, and private events. Includes service staff and rentals on request.
Nothing beats a hot slice at 2 AM. Consistently good quality. Margherita is classic perfection.
Perfectly charred crust, tangy sauce, gooey cheese. The white pie with truffle oil is next level.
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